TANDOORI CHICKEN

Ingredients

12 chicken drumsticks

1/3 cup(80 ml) lemon juice

4 cloves garlic,crushed

1 tablespoon grated fresh ginger

1/2 cup(125 g) tandoori paste

1 tablespoon ground cumin

1/4 teaspoon paprika

1 pinch of chilli powder

1 cup(250 ml)plain yoghurt

1 teaspoon salt

lemon wedges to serve

Method

Remove the skin from the chicken and make a couple of deep cuts on each side of the drumsticks.

Brush flesh with 3/4 of the lemon juice and marinate for 30 minutes.

Place garlic,ginger,tandoori paste,ground cumin, paprika,chilli powder,yoghurt,salt and the remaining lemon juice in a bowl and mix together.

Place drumsticks in a dish and spread with yoghurt mixture,cover with some plastic wrap and refrigerate for several hours/overnight.

Preheat oven to gas 4.

Place drumsticks on a wire rack,bake until tender.

Serve with lemon wedges/rice/naan bread.

Tips

To make your own tandoori paste.

1/2 onion

4 cloves garlic

1 tablespoon grated ginger

3 teaspoon coriander seeds

1 tablespoon cumin seeds

1 tablespoon lemon juice

1 teaspoon salt

Process the mixture in a food processor.

Combine these with 1/4 teaspoon paprika

1 pinch of chilli powder

1 cup plain yoghurt

few drops of red food colouring

BISKUT MAKMUR

Bahan-bahan

3 gelas tepung gandum

3/4 gelas gula halus

1/2 kati kacang tanah(goreng dan kisar)

1 paun minyak sapi

Cara-cara

Untuk inti

Gaul kacang dengan marjerin

Untuk kulit

Gaul tepung gandum dengan gula.

Masukkan minyak sapi yang sudah dicairkan.

Tips

Adunan yang belum dibentuk dimasukkan ke dalam plastik supaya tidak kering.

Guna minyak sapi QBB jika mahu hasil yang memuaskan.

BISKUT KELAPA & KULIT KAYU MANIS

Bahan-bahan

2 1/2 cawan tepung gandum

1/2 cawan tepung jagung

4 oz mentega

4 oz marjerin

1 cawan gula

1/2 camca teh serbuk kayu manis

2 butir kuning telur

2 oz kelapa kering

Cara-cara

Ayak tepung,kulit kayu manis.

Gaul dengan marjerin,mentega dengan hujung jari.

Masukkan gula. Gaul rata.

Masukkan kuning telur. Gaul.

Bulat2kan kemudian golekkan atas kelapa kering.

Bakar.

BISKUT DAM

Bahan-bahan putih

250 g mentega

150 g gula aising

325 g tepung gandum

Bahan-bahan koko

250 g mentega

125 g gula aising

325 g tepung gandum

25 g serbuk koko

Cara membuat bahagian putih

Pukul mentega dan gula aising hingga sebati.

Masukkan tepung .

Cara membuat bahagian koko

Sama seperti putih cuma masukkan koko.

Cara membuat keseluruhan

Canai adunan putih setebal 1 cm.Buat sama dengan adunan koko.

Lekatkan berselang-seli hingga menjadi seperti dam.

Masukkan ke dalam peti sejuk selama 1 jam.

Setelah keras,potong nipis dan bakar hingga kuning.

IKAN TIGA RASA

Bahan-bahan

1 ekor ikan(pilihan sendiri-bawal/kerapu/siakap/kembung dll)

4 sudu makan minyak

garam,gula,serbuk perasa

Kisar

1 biji bawang besar

5 biji cili merah

8 biji cili padi

4 ulas bawang putih

2 cm halia

2 batang serai

3 sudu makan cuka

1 tangkai daun ketumbar

1 biji buah tomato

Cara-cara

Goreng ikan hingga garing,ketepikan.

Tumis bahan kisar sehingga kkuah pekat.

Masukkan garam,gula dan serbuk perasa.

Tuang ke atas ikan tadi.

JUS YOGURT

Bahan-bahan

150 ml jus oren

75 ml yogurt tanpa lemak

1 sudu teh madu

1 biji pisang (buang kulit)

sedikit kiub ais

ceri merah

Cara-cara

Kisar jus oren dan pisang hingga hancur.

Masukkan madu,yogurt dan kisar lagi hingga sebati.

Tuang dalam gelas,bubuh kiub ais dan hias dengan hirisan limau dan ceri.

LASSI MANGGA

Bahan-bahan

90 ml jus mangga

30 ml air gula sirap merah

2 sudu makan yogurt

sedikit krim putar

kiub ais dan ceri

Cara-cara

Tuangkan yogurt dan jus mangga ke dalam pengisar.Kacau rata.

Masukkan kiub ais dan kisar hingga sebati.

Tuang dalam gelas dan bubuh sirap merah dan krim putar.

SALMON AND CAMEMBERT CROQUETTES

Ingredients

3 large potatoes(1 kg)

1 small onion(chopped)

2 x 210g cans pink salmon,drained and flaked

1 tablespoon chopped fresh parsley

2 teaspoon finely grated lemon rind

1/4 cup lemon juice

1 tablespoon vinegaar

1 egg,lightly beaten

ground pepper

60 g camembert cheese,cubed

1/4 cup plain flour1

1-1/2 cups fresh white breadcrumbs

oil,for deep frying

2 eggs for coating

Method

Cook potatoes in large pan until tender,drain and mash.

Add onion,salmon,parsley,lemon rind and juice,vinegar,egg,pepper to taste.

Stir and combine.

Divide mixture into 16 evenly sized portions.

Form into a sausage shape.

Put the cheese into the centre of each one.

Combine flour and pepper in a sheet,and toss the croquettes in the seasoned flour.

Dip into beaten egg,then into the crumbs.

Store and covered into the refrigerator for 3 hours.

Heat oil and fry the croquettes until golden brown.

Drain oil and serve.

Tips

You can use one egg instead of two for coating,beating in a little milk for sufficient liquid.