Ingredients:
1 / 2 pounds of spinach leaves
1 / 2 pounds of rice flour
1 tablespoon coriander
1 tsp cumin gross
4 red onions
6 cloves garlic
little lime
salt
Ways :
bayam.Ambil leaf spring day sahaja.Rendam 1 / 2 hours in lime water .
Coriander , cumin , garlic pounded to pulp and mix with rice flour and water .
Enter a pinch of salt.
Drain spinach leaves earlier .
Dip spinach leaves in a mixture of flour mixture and fried .
Tips :
Use a large spinach leaves . ( because the leaves will fall off when fried spinach , if x saturated frying , hehehehe )
Provide a chair for you to sit .. ( tired frying know ...)
1 / 2 pounds of spinach leaves
1 / 2 pounds of rice flour
1 tablespoon coriander
1 tsp cumin gross
4 red onions
6 cloves garlic
little lime
salt
Ways :
bayam.Ambil leaf spring day sahaja.Rendam 1 / 2 hours in lime water .
Coriander , cumin , garlic pounded to pulp and mix with rice flour and water .
Enter a pinch of salt.
Drain spinach leaves earlier .
Dip spinach leaves in a mixture of flour mixture and fried .
Tips :
Use a large spinach leaves . ( because the leaves will fall off when fried spinach , if x saturated frying , hehehehe )
Provide a chair for you to sit .. ( tired frying know ...)
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